"I looked at the city and wanted to do something on a regular basis here."Īnthony Maieron, one of Revel's four owners, said he received an email from Kweli's business manager after Cincinnati hip-hop artist Speed Walton, better known as Buggs Tha Rocka, suggested Kweli check the place out. "I spent a lot of time in this city," Kweli said. The ticketed events take place on the last Saturday of each month. Life." that Kweli began hosting in September in partnership with Revel. The party is the third in a series of themed events called "Beats. The album, which Hi-Tek helped produce, went on sale at on Friday. More than 21 years after his recording career began, Kweli will perform songs from his newest album, "Radio Silence," at a release party Nov. With Hi-Tek as a producer, Kweli went on to gain national fame and critical acclaim as part of Black Star, a hip-hop duo with fellow New York rapper Mos Def. In 1996, Kweli first rapped on local hip-hop group Mood's album "Doom" and formed a lifelong friendship with Tony Cottrell, the Cincinnati rapper and producer better known as Hi-Tek. "I'm a Brooklyn boy but started by working with Cincinnati artists." "I have a special kinship with the Queen City," Kweli said. Perfect with roasted vegetables, Alpine cheese such as Comte or Gruyere or even risotto bianco.CINCINNATI – Legendary hip-hop artist Talib Kweli is no stranger to Cincinnati. Fabulous razor like acidity, gentle tannic grip from the skins and generous fruit with every mouthful. Gentle fining and cold stabilisation.Ī delightful blend of Riesling, Gruner Veltliner, Gewurztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact. The grapes are pressed and left in contact with the skins to extract the orange colour and additional flavour compound, then the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation. The winery is energy neutral, producing energy from their Biogas plant and a Photovoltaic system which produces more energy than is required. Vineyards are sited at approximately 230 to 300m ASL and are mostly orientated South, South East and South West, on terraces with an incline of between 10 and 40 degrees.Ĥ5% Riesling 35% Gruner Veltliner 20% Others including Gewurztraminer & Muscat The grapes are harvested carefully, early in the morning by hand and machine from 15 year + old trellis grown vines in Weinviertel within the Niederosterreich region which are sited on loess, clay, granite mix soils and where the climate is cool continental. They produce their own seeds to sew cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress. Sustainably certified by agroVet, they also produce their own fertiliser. Grapes are harvested in the early morning to harness acidity and pure fruit expression and taken to their energy neutral winery for vinification. The south-east and south-west exposure of the slopes provides conditions for perfect ripening. All work in the vineyard is carried out sustainably, with the use of their own fertilisers made from grape skins, manure and straw from their fields, to improve the soil structure and vitality of their vines. We’ve worked with a 16th generation producer in Niederosterreich to put together this characterful range. It all started with Gruner, then Zweigelt and now Funkstille is a quartet including Riesling and a Skin Contact wine … capturing Austria’s most famous varieties and archetypal styles under some eye-popping packaging. Now more than ever we need a little ‘Funkstille’ or radio silence in our lives, so it was only natural that as interest and desire for Austrian wines grew, so would our range.
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